To me the first indicator that summer is around the corner is when rhubarb is in season. Although you can…

I had a meeting this morning that took me past Jurassic Park – aka Maple Leaf Square – and by…

Bone broth? What the heck is that you may ask? Bone broth aka liquid gold is quite trendy right now…

Nothing is better on a cold winter day than a big bowl of steaming chili goodness. Whether I’m working in…

Len Senater has always gone through life stomach first.  His love of food is what led him to opening The…

This is the best brownie recipe I’ve ever made. Not only are the brownies super-fudgy and moist, the recipe is…

Coulis is just a fancy French word to describe a thin fruit or vegetable puree that is used as a…

This past week my Mother underwent a surgical procedure on her heart – she had her pacemaker upgraded to a…

Sometimes things don’t go the way you want. Three months ago I jumped from a boat to a dock, the…

I’ll admit it, I’m not a huge pie person – I’ll throw back most desserts, however pie is usually not…

I have been cooking and baking for years, mastering and successfully executing difficult dishes, with more or less a great…

I think today has been thus far the highlight of my trip, however each time I get to a new…

So it wasn’t really one night….it was four but time passed so quickly in this city.  I tried to prepare…